![]() ![]() While the version we know today likely differs from its earliest mentions in 800 BC, fondue’s beauty continues to lie in its suppleness.īut how does fondue - or any cheese sauce, for that matter - stay so fluid? On its own, melting cheese tends to rapidly morph into an oily, congealing blob. There’s an allure to melted cheese that even the most discerning of cheese enthusiasts can’t deny, which is probably why fondue - a molten concoction of Alpine cheeses, wine, and spices served over a gentle flame with dippable accompaniments - is such an enduring favorite. ![]()
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